Appetizer
Heaven & Hell
One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce – a perfect marriage $8 / Alla Sylvester $11 (Add 1 piece of baked Cannelloni in tomato cream sauce)
Mozzarella Fritti
Mozzarella breaded and deep fried served on a bed of Maggie’s Sugo and topped with Romano cheese$7
Stuffed Artichoke
A fresh artichoke stuffed with Italian bread crumbs & topped with garlic butter $10 / Alla Siciliano (with shrimp, prosciutto & melted provel cheese) $14
Antipasto Platter
Sliced salami, capicolla, mortadella, mozzarella, provolone and asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis, and olive schiacciare $8 /person
Toasted Ravioli
A choice a cheese, meat or a combination of both, breaded, fried & served with Maggie’s Sugo$7
Garlic Cheese Bread
4 pieces of Italian bread, toasted with butter & garlic, topped with cheese$4
Calamari Fritti
Fried calamari dusted with seasoned flour, served with Maggie’s Sugo and a side of scampi sauce$11
Sicilian Garlic Dip
Olive oil, garlic, fresh Italian herbs, and Romano cheese $4
Truffle Ravioli
Two homemade raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce and topped with parmesan cheese $7
Baked Cannelloni
Tubular pasta filled with beef, chicken, veal and spinach, baked and served in tomato cream sauce$5
Salad
Insalata della Casa
IIceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar & olive oil with Parmigiano (GF, V, VGO) $6 / With entrée $4
Insalata Caesar
Romaine lettuce with homemade Caesar dressing, Parmigiano & croutons (GFO) $6 / With entrée $4 / Add Anchovies (3) $1.25
Insalata Wedge
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, & hard boiled egg, served in a creamy parmesan dressing (GF) $9 / With entrée $7
Pomodoro Lombardo (seasonal)
Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar
(GF, V, VG) $7 / With entrée $5
Santa Teresa
Romaine lettuce, red onions and goat cheese, tossed with Dijon vinaigrette and topped with roasted red peppers (GF, V) $7 / With entrée $4
Beef
Bistecca Modiga
Two 4 oz. Beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sautéed mushrooms and a white wine lemon butter sauce $30
Bistecca Canzoneri
Two 4 oz. Beef tenderloin medallions & two jumbo shrimp served with sautéed mushrooms, red peppers & basil in white wine lemon butter sauce & topped with provolone cheese $32
Spiedini Pereira
Beef tenderloin Spiedini served in our signature Amogio sauce $29
Bistecca Salerno
8 oz. grilled filet mignon with sautéed mushrooms, garlic & onions, topped with goat cheese, & finished in a spicy cognac cream reduction $32
Veal
Vitello Garozzo
Sautéed veal with mushrooms, capers, and black olives in a lemon butter sauce $25
Vitello Spiedini Sophia Marie
Veal Spiedini: Veal rolled with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and breadcrumbs grilled and topped with your choice of Amogio or Marsala sauce with sautéed mushrooms $27
Vitello Saltimbocca
Veal sauteed with prosciutto, sage, and topped with melted fontina cheese $27
Vitello Parmigiano
Breaded and sautéed served in Maggie’s Sugo with melted Fontina cheese $24 / Con Melanzane (add eggplant) $27
Veal Portabella Ravioli
Ravioli filled with veal & portabella mushrooms, served with sauteed green peppers, mushrooms, red onions & tomatoes in a light Marsala sauce $17
Chicken
Mike’s Diet Chicken
Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil. (300 calories and 25 carbs, this dish is also gluten free) $20
Chicken Carbonara
Grilled chicken breast, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce. (GF) $22
Frankie’s Chicken
Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic.$22
Chicken Spiedini
Our signature dish. Marinated chicken breast, skewered, rolled in Italian bread crumbs and grilled
Garozzo
Our signature Chicken Spiedini topped with Amogio, a blend of olive oil, garlic, lemon juice and herbs. $20
Gabriella
Our signature Chicken Spiedini served over fettuccine in our spicy Diablo sauce $21
Samantha
Our signature Chicken Spiedini served over fettuccine with artichoke hearts in Alfredo sauce. $22
Georgio
Our signature Chicken Spiedini served with crushed tomatoes, basil, garlic, spinach & olive oil over angel hair topped with Romano cheese. $22
Seafood
Shrimp Spiedini Maggie
Lightly breaded jumbo prawns, skewered, grilled & topped with garlic lemon butter sauce, served with linguine in olive oil & garlic. $32
Tilapia alla Fresca
Lightly breaded and grilled tilapia topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, celery, served with linguine in light tomato sauce. (GFO) $21
Salmon alla Spinaci Con Pesto
8 oz. filet grilled salmon served with cavatelli in tomato cream sauce with clams, sauteed spinach, pesto, and toasted pine nuts. (GFO) .$23
Linguine Frutti Di Mare
Linguine with clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce. $22
Seafood Ravioli Mario
Ravioli filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs, topped with Romano cheese. $21
Angel Hair Diablo Con Pesce
Angel hair pasta with chopped clams, shrimp, scallops and calamari in a spicy Diablo sauce $25
Pasta
Homemade Gnocchi
Homemade Italian potato dumpling pasta served with your choice of vodka sauce or pesto cream sauce. $18
Rigatoni Angela
Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic & a touch of Marsala wine sauce, topped with Romano cheese. $19
Tortelloni Gina
Tortelloni filled with chicken and prosciutto, served with mushrooms & peas in Alfredo sauce with black pepper. $19
Capelli D’Angelo
Angel hair pasta with crushed tomatoes, garlic, basil & olive oil, topped with Romano cheese. (GFO, VO). $16
Cannelloni
Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce. $16
Manicotti
Tubular pasta filled with ricotta cheese, served in tomato cream sauce. (VO) $15
Hill Special
Your choice of pasta with Maggie’s Sugo and a meatball or Italian sausage. (GFO, VGO) $15
Three Way Pasta
Ravioli, spaghetti, and mostaccioli beneath your choice of a meatball or Italian sausage & melted provolone cheese. $20
Pasta con Broccoli alla Balano
Pasta with steamed broccoli and sauteed mushrooms in tomato cream sauce tossed with parmigiano cheese. (VO) $18
Baked Lasagna
Pasta layered with Italian sausage, beef, ricotta cheese & Maggie’s Sugo topped with melted provolone cheese. $17
Fettuccine Alfio
Fettuccine served in creamy Alfredo sauce. (GFO) $17
Cavatelli Catania
Cavatelli pasta with sauteed mushrooms, red onions, red pepper & garlic in a crushed tomato sauce, topped with Romano cheese. (GFO, VGO) $17
Penne Victoria
Penne pasta with sauteed red onions, prosciutto, capers & fresh basil in tomato cream sauce. (GFO, VGO) $19
*Prices subject to change
