Lunch Menu
Appetizer
Meat and Cheese Platter
Salami, cappicola, mortadella, mozzarella, provolone, and asiago cheese, with an olive schiacciare. $6 per person
Gluten-Free Meat Balls
Topped with melted Provolone cheese and served in Maggie’s
vegetarian Sugo. $6.00
Salad
House Salad
Iceberg, romaine lettuce, pimentos, crushed artichoke hearts,
red onion, red wine vinaigrette, and Parmigiano. $6 / With entrée $4
Cesar Salad
Romaine lettuce with homemade Cesar Dressing and Romano. $6 / With entrée $4
Wedge Salad
A wedge of iceberg lettuce with diced tomatoes, Gorgonzola cheese, prosciutto, and hardboiled egg, served in a creamy
parmesan dressing.$9 / With entrée $7
Pomodoro Lombardo
Sicilian style tomato salad with red onions, basil, oregano, olive oil,
and red wine vinaigrette.$9 / With entrée $7
Santa Teresa
Romaine lettuce, red onions, and goat cheese, tossed with Dijon vinaigrette and topped with roasted red peppers.$7 / With entrée $4
Garozzo Specialita
Iceberg and romaine lettuce, salami, provel, hardboiled eggs, red onions, celery, olives, tomatoes, pepperoncini, tossed with
red wine vinegar and olive oil. $10
Pollo
Gluten-Free Chicken Spiedini
Marinated chicken breast lightly rolled in gluten free coating,
skewered and charbroiled:
Garozzo
Amogio sauce, a blend of lemon juice, olive oil, garlic and Italian herbs, with a side of gluten free pasta, and
vegetarian Sugo.$14
Giovanni
Capers, mushrooms, black olives in a lemon
butter sauce. $14
Samantha
Artichoke hearts, in a creamy Alfredo sauce over a bed of gluten free pasta.$15
Adkins
Prosciutto ham, spinach, and artichoke hearts in an Alfredo sauce.$15
Georgio
Topped with crushed tomatoes, spinach,arlic, and basil over a bed of gluten free pasta. $15
Mike's Diet Chicken
Grilled and topped with shrimp, crushed tomatoes, spinach,
garlic and basil. $13
Chicken Carbonara
Grilled with parmesan cheese, prosciutto ham, spinach and
artichoke hearts topped with carbonara sauce. $13
Beef
Spiedini Pereira
Beef tenderloin rolled in gluten free coating topped with our
Amogio sauce. Served with gluten free pasta, and vegetarian
sugo.$18
Bistecca Siciliano
Two 4oz beef tenderloin medallions dusted with our gluten free
coating, with Amogio.$32
Seafood
Tilapia Alla Fresca
Lightly dusted with gluten free coating, grilled and topped
with tomatoes, capers, oranges, celery, onions, lemon & citrus
sauce, and served with gluten free pasta in olive oil and garlic.$15
Gluten Free Shrimp Spiedini Maggie
Shrimp dusted in gluten free coating and served in a lemon
butter sauce with a side of gluten free pasta in olive oil, butter
and garlic sauce. $$19
Pasta
Gluten Free Cheese Ravioli
Gluten free ravioli stuffed with ricotta cheese, and served with our vegetarian Maggie’s sugo. $10
Gluten Free Pasta Con Broccoli Alla Balano
Gluten free pasta, steamed broccoli, and sautéed mushrooms in a cheesy tomato sauce. $13
Gluten Free Cavatelli
Gluten free pasta with sautéed mushrooms, red onions, red pepper, and garlic in a crushed tomato sauce, topped with
Romano Cheese.$12
Hill Special
Gluten free pasta topped with our vegetarian Maggie’s Sugo.$10 / + Add (2) Gluten free meatballs for $3
Fettuccine Alfio
Gluten Free Pasta, topped with our creamy Alfredo sauce.$12
Dinner Menu
Appetizer
Meat and Cheese Platter
Salami, cappicola, mortadella, mozzarella, provolone, and asiago cheese, with an olive schiacciare. $6 per person
Gluten-Free Meat Balls
Topped with melted Provolone cheese and served in Maggie’s
vegetarian Sugo. $6.00
Salad
Cesar Salad
Romaine lettuce with homemade Cesar Dressing and Romano. $6 / With entrée $4
House Salad
Iceberg, romaine lettuce, pimentos, crushed artichoke hearts, red onion, red wine vinaigrette, and Parmigiano. $ $6 / With entrée $4
Pollo
Gluten-Free Chicken Spiedini
Marinated chicken breast lightly rolled in gluten free coating,
skewered and charbroiled:
Garozzo
Amogio sauce, a blend of lemon juice, olive oil, garlic and Italian herbs, with a side of gluten free pasta, and
vegetarian Sugo.$26
Giovanni
Capers, mushrooms, black olives in a lemon
butter sauce. $26
Samantha
Artichoke hearts, in a creamy Alfredo sauce over a bed of gluten free pasta.$28
Adkins
Prosciutto ham, spinach, and artichoke hearts in an Alfredo sauce.$28
Georgio
Topped with crushed tomatoes, spinach,arlic, and basil over a bed of gluten free pasta. $28
Mike's Diet Chicken
Grilled and topped with shrimp, crushed tomatoes, spinach,
garlic and basil. $20
Chicken Carbonara
Grilled with parmesan cheese, prosciutto ham, spinach and
artichoke hearts topped with carbonara sauce. $22
Beef
Spiedini Pereira
Beef tenderloin rolled in gluten free coating topped with our
Amogio sauce. Served with gluten free pasta, and vegetarian
sugo.$29
Bistecca Siciliano
Two 4oz beef tenderloin medallions dusted with our gluten free
coating, with Amogio.$32
Seafood
Tilapia Alla Fresca
Lightly dusted with gluten free coating, grilled and topped
with tomatoes, capers, oranges, celery, onions, lemon & citrus
sauce, and served with gluten free pasta in olive oil and garlic.$26
Gluten Free Shrimp Spiedini Maggie
Shrimp dusted in gluten free coating and served in a lemon
butter sauce with a side of gluten free pasta in olive oil, butter
and garlic sauce. $$37
Pasta
Gluten Free Cheese Ravioli
Gluten free ravioli stuffed with ricotta cheese, and served with our vegetarian Maggie’s sugo. $18
Gluten Free Pasta Con Broccoli Alla Balano
Gluten free pasta, steamed broccoli, and sautéed mushrooms in a cheesy tomato sauce. $24
Gluten Free Cavatelli
Gluten free pasta with sautéed mushrooms, red onions, red pepper, and garlic in a crushed tomato sauce, topped with
Romano Cheese.$22
Hill Special
Gluten free pasta topped with our vegetarian Maggie’s Sugo.$18 / + Add (2) Gluten free meatballs for $3
Fettuccine Alfio
Gluten Free Pasta, topped with our creamy Alfredo sauce.$22
*Prices subject to change
