In-House Private Dining Lunch
Package A
1st Course
Insalata Casa
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese.
2nd Course
Chicken Spiedini Garozzo
Marinated chicken breast, skewered, rolled in Italian bread crumbs, grilled, the topped with Amogio.
3rd Course
Belfonte’s Spumoni Ice Cream
Chocolate, cherry, and pistachio ice cream with bits of dried cherries and pistachios.
(Entrée served with a side of pasta in our Maggie’s Sugo)
$14.99 / Person
Package B
1st Course
Insalata Casa
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese.
2nd Course
Chicken Spiedini Garozzo, Eggplant Parmigiano, or Lasagna.
3rd Course
Cannoli
A light pastry shell filled with sweetened ricotta, almonds and chocolate chips.
(Entrée served with a side of pasta in our Maggie’s Sugo)
$16.99 / Person
Package C
1st Course
Toasted Ravioli
One meat and one cheese ravioli, breaded, fried and served with Maggie’s Sugo.
2nd Course
Insalata Casa
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese
3rd Course
Chicken Spiedini Samantha
Marinated chicken breast, skewered, rolled in Italian bread crumbs, grilled, served over fettuccini topped with Alfredo sauce and artichoke hearts.
4th Course
Cannoli
A light pastry shell filled with sweetened ricotta, almonds and chocolate chips
(Entrée served with a side of pasta in our Maggie’s Sugo)
$19.99 / Person
Package D
1st Course
Heaven & Hell
One pesto ravioli in light gorgonzola cream, paired with a jumbo shrimp, sautéed and served with Diablo sauce.
2nd Course
Insalata Casa
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese.
3rd Course
½ Chicken Spiedini Garozzo & ½ Beef Spiedini Pereira
4th Course
Tiramisu
Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder.
(Entrée served with a side of pasta in our Maggie’s Sugo)
$24.99 / Person
*Prices subject to change
