Carne: * All carved meats are served in their own natural juices and seasoned stock, accompanied with silver dollar rolls and condiments
* All meats need to be ordered at least three days in advance.
Italian Sausage
Baked or Grilled served with Sautéed Peppers and Onions Half Pan (serves 8-10) / Full Pan (serves 18-20) $50 / $90
Smoked Beef Brisket
Half Pan (serves 8-10) / Full Pan (serves 18-20) $90 / $180
Roasted Pork Loin
Half Pan (serves 8-10) / Full Pan (serves 18-20) $60 / $120
Roasted Prime Rib
Full Pan (serves 18-20) Market Price
Beef Tenderloin
Full Pan (serves 18-20) Market Price
Chicken Parmigiano
$2.50 per piece
Chicken Saltimbocca
Sautéed with Prosciutto, Sage and topped with Fontina Cheese $2.50 per piece
Veal Parmigiano
$4.00 per piece
Veal Saltimbocca
$4.50 per piece
*Prices subject to change
