Pasta
Half Pan (serves 8-10) / Full Pan (serves 18-20)
Baked Pasta with Italian SausagePenne Pasta with crumbled Italian Sausage, Magie’s Sugo with melted Provel Cheese |
$57 / $99 |
Baked LasagnaPasta layered with Italian sausage, beef, ricotta cheese & Maggie’s Sugo topped with melted provolone cheese. |
$60 / $115 |
Hill Special, with Sugo (choice of pasta)YPasta with Maggie’s Sugo. |
$50 / $90 |
Cavatelli CataniaCavatelli pasta in a crushed tomato sauce with sauteed mushrooms, red onions, red pepper & garlic, topped with Romano cheese. |
$57 / $99 |
Pasta VincenzoPasta in a light tomato sauce |
$57 / $99 |
Rigatoni CanzoneriProsciutto, Peas and Mushrooms served in a Tomato Cream Sauce |
$57 / $99 |
Pasta con BroccoliPasta with steamed broccoli and sauteed mushrooms in tomato cream sauce tossed with parmigiano cheese. (VO) |
$60 / $110 |
Pasta with Vodka SauceCrushed tomato, onions, Italian Spices in a Vodka tomato cream sauce |
$60 / $110 |
Pasta AlfredoPasta served in creamy Alfredo sauce. (GFO) |
$60 / $110 |
Tortelloni GinaTortelloni filled with chicken and prosciutto, served with mushrooms & peas in Alfredo sauce with black pepper. |
$65 / $125 |
Pasta PrimaveraPasta with Seasonal fresh vegetables in a Béchamel Sauce |
$57 / $99 |
Veal Portabella RavioliRavioli filled with veal & portabella mushrooms, served with sauteed green peppers, mushrooms, red onions & tomatoes in a light Marsala sauce. |
$57 / $99 |
Cavatelli with White or Red Clam SauceClams in a light cream sauce with garlic and Italian Herbs) |
$60 / $110 |
Cavatelli Fruitti di MareShell pasta with Clams, Shrimp, Scallops, Tomatoes and Mushrooms in a light Béchamel Sauce |
$65 / $125 |
Add Chicken or Sausage |
$15 / $30 |
Add Shrimp |
$25 / $50 |
* Sliced bread and butter included with all pastas
*Prices subject to change
