In-House Private Dining Dinner
These menus are designed to better serve large parties. If you would like to secure a private room, please see fees at the end of the page.
Package A
1st Course
Baked Cannelloni
Pasta crepe filled with veal, beef and chicken in a tomato cream sauce
2nd Course
Choice of
Insalata Casa or Insalata Caesar
3rd Course
Chicken Spiedini
Marinated chicken breast, skewered, rolled in Italian bread crumbs and grilled
Choice of
Garozzo – Served in Amogio, a blend of olive oil, garlic, lemon juice and herbs served with a side of pasta with Maggie’s Sugo
Samantha – Served on fettuccine with artichoke hearts and alfredo sauce
Gabriella – Served on fettuccine in a spicy Diablo Sauce
4th Course
Belfonte’s Spumoni Ice Cream
Chocolate, cherry and pistachio ice cream with bits of dried cherries and pistachios
$32.00 / Person
Package B
1st Course
Seafood Ravioli Mario
Ravioli filled with shrimp, scallops and lobster served in a sherry wine sauce with roasted tomatoes, peas and fresh herbs, topped with Romano cheese
2nd Course
Choice of
Insalata Casa or Insalata Caesar
3rd Course
Choice of
Frankie’s Chicken – Lightly breaded chicken breast grilled and topped with provelone cheese, sauteed shrimp and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
Veal Parmigiano – Breaded Veal, fried and served with Maggie’s Sugo and melted fontina cheese served with a side of pasta with Maggie’s Sugo
Tortelloni Gina – Tortelloni filled with chicken and prosciutto. Served with mushrooms and peas in alfredo sauce with black pepper
4th Course
Cannoli
A light pastry shell filled with sweetened ricotta, almonds and chocolate chips
$38.00 / Person
Package C
1st Course
Heaven & Hell
One pesto ravioli in light gorgonzola cream paired with a jumbo shrimp, sauteed and served with Diablo Sauce
2nd Course
Choice of
Insalata Casa or Insalata Caesar
3rd Course
1/2 Chicken Spiedini Garozzo & 1/2 Bistecca modiga
Our signature chicken Spiedini topped with Amogio and 4oz filet medallion breaded and charbroiled with melted provolone cheese topped with a white wine lemon butter sauce with fresh mushrooms
Served with a Cavatelli Catania shell pasta in a crushed tomato sauce with sauteed mushrooms, red onions, red pepper & garlic, topped with romano cheese
4th Course
Tiramisu
Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder
$45.00 / Person
Package D
1st Course
Veal Portabella Ravioli
Ravioli filled with veal and portabella mushrooms, served with sauteed green peppers, mushrooms and tomatoes in a light marsala sauce
2nd Course
Insalata Wedge
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard boiled egg, served with creamy Parmigiano dressing
3rd Course
1/2 Shrimp Spiedini Maggie & 1/2 Bistecca Modiga
Shrimp Spiedini Maggie – Jumbo prawns breaded, skewered and grilled topped with a garlic lemon butter sauce
Bistecca Modiga –4 oz filet breaded and charbroiled with melted provolone cheese topped with a white wine lemon butter sauce. Served with a side of Fettuccine Alfredo
4th Course
Choice of
Tiramisu, Limoncello Torte or Cannoli
$50.00 / Person
*Vegetarian and Gluten free options available on all packages
*Prices subject to change
*Room capacity and price minimums & maximums:
Garozzo’s KC:
VIP Room: 34 people max. Minimum spent Sun – Thurs: $500 / Friday – Sat: $750
Back Room: 44 people max. Minimum spent $1500 any night
Front Room: 55 people max. Minimum spent $2500 any night
Garozzo’s OP:
Small Half: 25 ppl max, minimum spent $500
Big Half: 45 ppl max, minimum spent $750
Whole Room: 75 to 80 max, minimum is $1,200
Time slots to book the room, duration allowed:
At both locations we like seating 6 pm and before or 8pm and after.
Bar options (cash bar, customized limited menu, open bar)
Gratuity policy:
There is a $200 nonrefundable deposit that will go towards of final cost of Group’s event. A 20% gratuity add to the bill.
